Our Menu – Updated March 2026
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S1. Large Home-Made Dumplings (Steamed)
S1. Large Home-Made Dumplings Pan-Fried
S1. Large Home-Made Dumplings Deep Fried 'Golden Dumplings'
S2. Signature Beef Brisket with Rice Rolls Hot Pot
S3. Fish Head Vermicelli Soup (Large)
A1. Shrimp Dumpling
A5. Fermented Bean Curd Chicken Wings
A6. Steamed Chicken with Chili Sauce
A7. Shredded Jelly-fish with Soy Sauce
A9. Smashed Cucumber
B1. Indonesian Style Fried Rice
B3. Yang Chow Fried Rice
B3. Yang Chow Fried Rice with Added Beef
B6. Chicken & Salted Fish Fried Rice
B7. Egg Fried Rice with Shrimp
C5. Spicy Pork Chop on Steamed Rice
C8. Sweet & Sour Pork on Steamed Rice
C9. Lemon Chicken on Steamed Rice
C12. Beef with Egg Gravy on Rice
C14. Mapo Tofu on Steamed Rice
C17. Beef Brisket On Rice
E1. Dry Stir Fried Rice Noodle Beef
E6. Satay Beef Fried Rice Noodle
E10. Fried Noodle with Beef & Black Pepper Sauce on Hot Plate
E11. Deep Fried Noodles (Chow Mein) with Chicken
E11. Deep Fried Noodles with Seafood
E13. Shanghai Fried Noodles with Beef
E14. Singapore Style Fried Vermicelli
F3. Pork Wontons Soup
H7. Deep Fried Home-Made Prawn Balls with Egg Yolk
H7. Deep Fried Home-Made Prawn Balls with Egg Yolk
H14. Spicy Salt & Pepper Fried Squid
H14. Spicy Salt & Pepper Fried Squid
K1. Fried Crispy Chicken - Half
K7. Honey Glazed Pork Chops
K8. Spicy Salt & Pepper Pork Chops
K10. Sweet & Sour Pork
L3. Steak with Black Pepper Sauce
L4. Lamb chops with Black Pepper Sauce
L5. Beef with Black Pepper Sauce
M1. Seafood with Tofu in Hot Pot
O5. Mapo Tofu